Question: What Are The 4 Sides Of A Box Grater Used For?

What are the four sides of a grater used for?

Medium holes—suitable for smaller shreds, such as making potato hash browns.

Might also be used in some cuisines for grating onions.

Small holes—probably intended for hard cheeses like Parmesan; or garlic and ginger, or similar.

Slicing slots—intended for making sliced potatoes for gratins and similar tasks..

What is a box grater used for?

A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.

Which side of the grater is for shredding?

Generally speaking, one side of the grater will be taken up by these larger shredding holes. These larger holes are perfect for grating cheese, either soft or hard. One hack to make grating easier, is to freeze the cheese first. Fruit and vegetables can also be grated using this side.

Can a cheese grater be used as a zester?

A cheese grater might seem like a good option, but often the grates are either too deep or too shallow to efficiently get the zest off of the citrus. Take your vegetable peeler or paring knife and cut a strip of yellow skin off of the lemon. … If needed, you can use a knife to scrape off any pith on the strip of lemon.

How do you zest a lemon without a grater?

Vegetable Peeler or Knife – If you do not have a zester or grater, use a vegetable peeler or a small, sharp knife. Carefully peel off a strip of the lemon skin, working top to bottom. Peel only the topmost layers of the skin. If there is any white showing on the underside (the pith), you have peeled too deep.

Can you zest a lemon without a zester?

So, if you think you need a zester to make lemon zest, think again. With a Vegetable Peeler and sharp knife you can easily create lemon zest. … Slice very thin pieces of peel from the lemon using a Vegetable Peeler or Paring Knife. Be careful only to remove a thin strip of peel, avoiding the bitter, white pith.

Which side of grater is for Zest?

Side 2: Finely grate You can also use it to grate nutmeg and cinnamon and to zest citrus fruits. Just be careful—this side isn’t exactly finger-friendly. Be sure to press lightly on whatever you’re grating and with citrus, just zest the brightly coloured skin and not the bitter white pith beneath it.

Can you zest with a box grater?

A box grater is effective for making lemon zest. Use the smallest openings on the box grater, the one that looks like little rough holes. Place the grater over a cutting board or clean work surface.

What is the difference between a zester and a grater?

The main difference between the two really just comes down to the size of the holes. A grater has larger holes and cuts things into ribbons or strands. … A zester will have much smaller holes than a grater does. For the most part, it works and functions the same way as a grater does, but just on a smaller scale.

Can I zest a lemon with a cheese grater?

The easiest way to make ultra-fine, delicate lemon zest is with a grater or zester. We like a Microplane ($15; williams-sonoma.com) best but if you don’t have one, a sharp knife will do the trick. A Y-peeler or box grater are also great alternatives.

How do you get zest out of a grater?

Put baking paper over the grater and when you grate the lemon it perforates the paper so you get the rind but when you are finished you just remove the paper and the ‘dregs’ all fall off.

What is the best box grater?

The Best Graters of 2020Microplane 4-Sided Stainless Steel Multi-Purpose Box Grater.Cuisinart CTG-00-BG Boxed Grater.Cuisipro Surface Glide Technology 4-Sided Boxed Grater.KitchenAid Gourmet Box Grater.Prepworks by Progressive 5-Piece Grater Set.Utopia Kitchen 6-Sided Cheese Grater.OXO Good Grips Box Grater.Rösle Stainless Steel Coarse Grater.